Sunday Brunch

Seasonal Flavors

seasonal fruit, pure maple syrup, fresh whipped cream

seasonal ingredients, green salad

country gravy, breakfast potatoes

english muffins, wilted spinach, poached eggs, old bay dusted hollandaise, breakfast potatoes with a choice...

swiss cheese, bacon jam, fried egg, toasted English muffin, pickle, First Fries

2 eggs over easy, crispy breakfast potatoes, 5oz sliced prime hanger steak, chimichurri, seasonal green salad

steakhouse cut cider-glazed bacon, lettuce, thick cut heirloom tomato, scrambled egg, mayo, toasted sourdough, seasonal green salad

crispy fluke, traditional coleslaw, malt vinegar aioli, First Fries

poached shrimp & knuckle, claw, tail lobster meat, lemon & tarragon aioli, arugula, toasted potato buns, First Fries

seasonal selection

handmade with LOVE, seasonal fruit filling

seasonal marmalade + seasonal butter

We are supplied with oysters from Yennicott/Southold, Peconic Gold/Peconic, Oysterpond Shellfish Co/Orient & Eel Town Oysters/Shelter Island.

Our version of this dish features pernod garlic cream, parmesan, goat cheese, spinach. Ordered by the half dozen these local oysters will come dressed & frozen ready to pop in the oven for guests. Garnish with a side a lemon.

cajun sauce, blue cheese, celery

gluten free

dry rub ranch spices & buttermilk powder, goat cheese ranch dressing, celery, carrots

gluten free

lemongrass, garlic, white wine, saffron steeped shallots, cream, fines herbs, toasted baguette

Four cheese mornay sauce, garlic herb breadcrumbs (gf available +$10)

burrata, arugula, roasted eggplant + red pepper + zucchini, basil pesto (nf), balsamic glaze, crispy garlic breadcrumb (gf)

new england style, local clams, applewood smoked bacon, cream, fresh herbs

gluten free

red leaf lettuce, cucumber, tomato, red onion, mixed olives, red bell pepper, artichoke, feta cheese, stuffed grape leaves, herb vinaigrette, grilled naan

curly kale, parmesan, toasted walnuts, apples, roasted garlic croutons (gf available)

Point Reyes blue cheese crumble & dressing, baby iceberg, bacon lardons, pickled red onions, tomato compote, chives

gluten free

grade A house ground tuna, tamari glaze, cucumber, sesame cabbage slaw, wasabi aioli, pickled red onion, seasonal green salad

shredded cabbage, carrot & pickle slaw, bbq sauce, seasonal green salad (gf available)

pan seared 8oz house made bean burger, queso fresco, sautéed mushrooms, crispy fried onions, black garlic aioli, seasonal green salad

cheddar, steakhouse bacon, lettuce, tomato, onion, served with first fries

crispy PECONIC GOLDS oysters, traditional coleslaw, scallion remoulade

gluten free