44N Huckleberry, Mules, Aperol Spritz, Dark & Stormy
$10.75
Happy Hour Snacks
Happy Hour Oysters
Always local, always fresh, not always this price point! :)
Half Dozen $14
Dozen $26
Happy Hour Wings
Our traditional cajun wing sauce, Point Reyes blue cheese & celery
$10
Happy Hour Tzatziki
served with pita & crudités
$9
Happy Hour Olive Tapenade
served with pita & crudités
$9
Happy Hour Hummus
house made with pita & crudités
$9
Happy Hour First Fries
Our triple blanched, hand cut fries, made with love
$7
On Mondays, all year-round, we offer a fantastic deal on beer mussels and first fries all day for just $19. Don't miss out on our happy hour from 3-5pm.
Lunch 12-5pm
Oysters on the Half Shell
PECONIC GOLDS - cucumber aguachile, pickled red onion
Sourdough + Harvest Butter
pumpkin spice + sage + black sea salt + cracked black pepper
crispy flounder, traditional coleslaw, malt vinegar aioli, First Fries
Join us on Tuesdays for a flavor-filled fiesta! Indulge in our mouthwatering handmade pupusas and tacos all day long. And don't forget about our incredible happy hour from 3-5pm. But the excitement doesn't stop there! We have live music from 6-9pm to keep the party going. Come and experience a Tuesday at our restaurant!
Lunch
Oysters on the Half Shell
PECONIC GOLDS - cucumber aguachile, pickled red onion
Sourdough + Harvest Butter
pumpkin spice + sage + black sea salt + cracked black pepper
Every Tuesday 6-9pm YEAR ROUND
and the First Friday of every month
12/17 Julia King
We are excited to share that on Thursdays, during the fall and winter, we will be OPEN to serve you lunch and dinner from 12-9pm. And guess what? Starting at 5pm, we will be offering mouthwatering Pad Thai along with a selection of other delicious Polynesian style specials. But don't worry, our all-day menu will still be available for you to enjoy.
We can't wait to welcome you!
Tropical Drinks
Mai-Tai
Aged Puerto Rican & light Barbados rums, Cointreau, Orgeat, mint
Lunch
Oysters on the Half
PECONIC GOLDS - cucumber aguachile, pickled red onion
gluten free
Sourdough + Harvest Butter
pumpkin spice + sage + black sea salt + cracked black pepper
sautéed mixed bell peppers + eggplant, jasmine rice, green curry coconut broth
gluten free
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Unwind, indulge, and savor! Start your weekend off right at our vibrant restaurant. With delectable lunch and dinner options available from 12-9pm, you can satisfy your cravings any time of the day. Get ready for a fantastic Happy Hour experience from 3-5pm on weekdays only, where you can enjoy irresistible deals and drinks that will keep your spirits high. Join us and let the good times roll!
Lunch Specials
Oysters on the Half Shell
PECONIC GOLDS - cucumber aguachile, pickled red onion
Sourdough + Harvest Butter
pumpkin spice + sage + black sea salt + cracked black pepper
We are supplied with oysters from Yennicott/Southold, Peconic Gold/Peconic, Oysterpond Shellfish Co/Orient & Eel Town Oysters/Shelter Island.
Oysters Rockefeller
Our version of this dish features pernod garlic cream, parmesan, goat cheese, spinach. Ordered by the half dozen these local oysters will come dressed & frozen ready to pop in the oven for guests. Garnish with a side a lemon.
For all groups from 8 - 16 we host with a set menu for ease of service, guaranteeing the best experience for all guests on property. Whether a special occasion or just a few families gathering for a meal we can provide custom options, accommodate all allergies and ages.
Our menu includes a cocktail, shared family style appetizers, and choice of entree.
Our kitchen can very easily accommodate guests with any allergies or dietary restrictions. We can tailor the menu to meet the needs of your party.
Price is typically $92 per person (plus 20% gratuity and taxes & fees) but fluctuates depending on menu, party size, date, etc.
This menu ensures everyone has an enjoyable experience.
Please email to reserve now! GM@FirstAndSouth.com
Options for your custom menu are detailed below.
Shared Appetizers
Multiple portions of some of our favorite starters, served family style.
farm lettuces, cucumber, tomato, red onion, mixed olives, red bell pepper, artichoke, feta, stuffed grape leaves, herb vinaigrette, grilled naan
Choice of Entree
Every selects their own entree from one of 4 choices.
Typically our menus include one fish, steak, chicken, and vegetarian option.
That way there is something for everyone!
